An open experiment in coffee.
We're bringing a family coffee farm in Colombia back to life — documenting the land, the experiments, the costs and the coffee along the way.
Explore Farm 01 →Roldanillo, Colombia
A family coffee farm in the Colombian Andes.
Partially dormant. Coffee is still being harvested.
We're going back to find out what is actually there.
- 10 ha
- ~1,400–1,600 m
- Colombia
- Discovery
What can this farm become?
We don't know yet.
And we're not going to pretend we do.
First, we're going to understand the land.
Then we'll experiment.
Then we'll see what grows.
Every experiment starts with a question.
What coffee is already here?
Farm inventory, plant count, variety identification and initial quality assessment.
Can neglected coffee produce specialty quality?
Select representative coffee from existing plants and evaluate its quality.
What does it actually cost to recover one hectare?
Record labour, inputs and other costs during the first recovery pilot.
Farm 01 / Data
Open data. No black boxes. Unknowns stay visible until we measure them.
Project Log
A transparent record of everything we do.
- Farm Audit
- Coffee Inventory
- Soil Analysis